MeMilk YOGURT ACTIVITY PLUS with IRON and VITAMIN C
General Description
MeMilk YOGUR HIERRO is a YOGURT pasteurized after the fermentation process with an ADDITIONAL CONTENT OF IRON AND VITAMIN C.
This is a creamy product, high in IRON AND VITAMIN C, which contributes to the proper functioning of the brain, to the reinforcement of the memory and to reduce the tiredness and the fatigue.
Its packaging consists of 85gr. Doy Pack format made to be consumed directly from the container through the nozzle it has incorporated.
This is a product which can be stored at room temperature with an expiration date of 18 months after the date of packaging. Therefore, it can be consumed in any place, by anyone, at any time of day with total safety.
As it is elaborated with the MidHeating® technology, property of FUTUREMEAL, this product can be maintained in the perfect conditions of the consumption WITHOUT PRESERVATIVES.
The MidHeating® technology allows to obtain a SOURCE OF IRON AND HIGH IN VITAMIN C CONTENT product, through a careful process with the nutritional and organoleptic values of the milk. Due to this, MeMilk YOGUR HIERRO is a product with a pleasant flavour, fresh, natural and tasty. It is the first SOURCE OF IRON product which really TASTES GOOD.
Having a good level of iron is related to better times of mental reaction, to a better inhibitory control and to a better planning capacity. A research made in the University of Pennsylvania (U.S.A) shows that the iron levels are important to perform well in certain mental activities, and not only to avoid anemic conditions, in young, healthy people.
The iron contributes to the presence of the appropriate standards of oxygen in blood, and a 20% of the used by the brain is obtain precisely from the bloodstream. An adequate concentration of iron benefits the cognitive activity, the concentration and the logic reasoning, in addition to preventing cognitive problems.
The iron is indispensable for the formation of the hemoglobin, substance in charge of the transportation of oxygen to all the cells in the body. The iron, along with the oxygen, is also necessary for the production of energy in the cell. In the organism, the iron is mainly located in the blood, but also in the organs and in the muscles. An iron-poor diet causes the appearance of ANEMIA. Anemia appears when the blood hemoglobin levels are under 12mg/dl in men and 11mg/dl in women. A person with anemia does not have enough red blood cells, thus experiencing symptoms such as tiredness, weakness and paleness.
The vitamin C increases the vegetal iron absorption, so, in case of suffering from iron-deficiency anemia (due to a lack of iron), it will be necessary to accompany the iron consumption with food rich in this vitamin. Thereby, the organism can absorb the highest amount of vegetal iron.
In Spain there is an iron deficit. According to the EFSA (European Food Safety Authority), only the 27,3% of women consume the Recommended Daily Dietary Allowance (RDA) for iron. This data improves regarding men who, on average, the 77,2% reach the RDA. Women lose a great amount of iron during the menstruation periods and it is fundamental for them to recover this essential micronutrient through the consumption of SOURCE OF IRON products, such as MEMILK YOGUR HIERRO.
